Nutrition Facts for Beef, variety meats and by-products, liver, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 135 |
% Daily Value * |
Total Fat 3.6g | 5% |
Saturated Fat 1.2g | 6% |
Trans Fat 0.17g |
Cholesterol 275mg | 92% |
Sodium 69mg | 3% |
Total Carbohydrate 3.9g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 20.4g | 41% |
Vitamin C 1.3mg | 1% |
Vitamin D 1.2mcg | 6% |
Iron 4.9mg | 27% |
Calcium 5mg | 0% |
Potassium 313mg | 7% |
Phosphorus 387mg | 31% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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