Nutrition Facts for Beef, variety meats and by-products, liver, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 115 |
| % Daily Value * |
| Total Fat 3.1g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat 0.14g |
| Cholesterol 233.8mg | 78% |
| Sodium 58.7mg | 2% |
| Total Carbohydrate 3.3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17.3g | 35% |
| Vitamin C 1.1mg | 1% |
| Vitamin D 1mcg | 5% |
| Iron 4.2mg | 23% |
| Calcium 4.3mg | 0% |
| Potassium 266.1mg | 6% |
| Phosphorus 329mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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