| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 70 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 24.9mg | 8% | ||
| Sodium 26.6mg | 1% | ||
| Total Carbohydrate 1.9g | 1% | ||
| Dietary Fiber 0.74g | 3% | ||
| Total Sugars 0.48g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.1g | 18% | ||
| Vitamin C 25.3mg | 28% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.74mg | 4% | ||
| Calcium 19.6mg | 2% | ||
| Potassium 193.9mg | 4% | ||
| Phosphorus 83.6mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||