| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (300g) | |||
| Calories | 636 | ||
| % Daily Value * | |||
| Total Fat 29g | 37% | ||
| Saturated Fat 11.3g | 56% | ||
| Trans Fat --g | |||
| Cholesterol 264mg | 88% | ||
| Sodium 183mg | 8% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 88g | 176% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 5.7mg | 32% | ||
| Calcium 66mg | 5% | ||
| Potassium 1104mg | 23% | ||
| Phosphorus 687mg | 55% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||