Nutrition Facts for Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 186 |
| % Daily Value * |
| Total Fat 9g | 11% |
| Saturated Fat 3.5g | 17% |
| Trans Fat --g |
| Cholesterol 75.6mg | 25% |
| Sodium 49.3mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.7g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.7mg | 9% |
| Calcium 16.2mg | 1% |
| Potassium 301.8mg | 6% |
| Phosphorus 185.3mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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