Nutrition Facts for Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 267 |
% Daily Value * |
Total Fat 18g | 23% |
Saturated Fat 7g | 35% |
Trans Fat --g |
Cholesterol 64mg | 21% |
Sodium 65mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 24.5g | 49% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2.9mg | 16% |
Calcium 7mg | 1% |
Potassium 330mg | 7% |
Phosphorus 191mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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