Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 132 | ||
% Daily Value * | |||
Total Fat 5.6g | 7% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat 0.28g | |||
Cholesterol 49.3mg | 16% | ||
Sodium 43.4mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 19g | 38% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.09mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 15.3mg | 1% | ||
Potassium 232.9mg | 5% | ||
Phosphorus 175.1mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |