Nutrition Facts for Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 258 |
| % Daily Value * |
| Total Fat 17.3g | 22% |
| Saturated Fat 6.4g | 32% |
| Trans Fat --g |
| Cholesterol 61mg | 20% |
| Sodium 67mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.1g | 48% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3.3mg | 19% |
| Calcium 5mg | 0% |
| Potassium 300mg | 6% |
| Phosphorus 197mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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