Nutrition Facts for Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 297 |
| % Daily Value * |
| Total Fat 23.1g | 30% |
| Saturated Fat 9g | 45% |
| Trans Fat --g |
| Cholesterol 78.2mg | 26% |
| Sodium 58.7mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.7g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.1mg | 11% |
| Calcium 6.8mg | 1% |
| Potassium 204.9mg | 4% |
| Phosphorus 164.9mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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