Nutrition Facts for Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 251 |
% Daily Value * |
Total Fat 15.7g | 20% |
Saturated Fat 6.2g | 31% |
Trans Fat --g |
Cholesterol 101.1mg | 34% |
Sodium 42.5mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 25.5g | 51% |
Vitamin C 0mg | 0% |
Vitamin D 0.26mcg | 1% |
Iron 2.1mg | 12% |
Calcium 15.3mg | 1% |
Potassium 206.6mg | 4% |
Phosphorus 156.4mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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