Nutrition Facts for Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 72 |
% Daily Value * |
Total Fat 5.4g | 7% |
Saturated Fat 2.2g | 11% |
Trans Fat --g |
Cholesterol 23mg | 8% |
Sodium 13.9mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 5.5g | 11% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.39mg | 2% |
Calcium 6.5mg | 1% |
Potassium 83.8mg | 2% |
Phosphorus 50mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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