Nutrition Facts for Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 247 |
| % Daily Value * |
| Total Fat 17g | 22% |
| Saturated Fat 6.7g | 34% |
| Trans Fat --g |
| Cholesterol 82.5mg | 27% |
| Sodium 45.1mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.26mcg | 1% |
| Iron 1.4mg | 8% |
| Calcium 16.2mg | 1% |
| Potassium 274.6mg | 6% |
| Phosphorus 170.9mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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