Nutrition Facts for Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 335 |
% Daily Value * |
Total Fat 29.2g | 37% |
Saturated Fat 12.1g | 60% |
Trans Fat --g |
Cholesterol 70mg | 23% |
Sodium 53mg | 2% |
Total Carbohydrate 0.06g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 16.7g | 33% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.8mg | 10% |
Calcium 10mg | 1% |
Potassium 286mg | 6% |
Phosphorus 160mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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