Nutrition Facts for Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 247 |
| % Daily Value * |
| Total Fat 11.9g | 15% |
| Saturated Fat 4.5g | 23% |
| Trans Fat --g |
| Cholesterol 100mg | 33% |
| Sodium 43mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 32.8g | 66% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 2.7mg | 15% |
| Calcium 8mg | 1% |
| Potassium 266mg | 6% |
| Phosphorus 204mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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