Nutrition Facts for Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 191 |
% Daily Value * |
Total Fat 8.6g | 11% |
Saturated Fat 3.1g | 15% |
Trans Fat --g |
Cholesterol 71.4mg | 24% |
Sodium 51.9mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 26.6g | 53% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2.4mg | 13% |
Calcium 5.1mg | 0% |
Potassium 370.6mg | 8% |
Phosphorus 206.6mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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