Nutrition Facts for Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 224 |
% Daily Value * |
Total Fat 14.3g | 18% |
Saturated Fat 5.6g | 28% |
Trans Fat --g |
Cholesterol 74.8mg | 25% |
Sodium 45.9mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 22.5g | 45% |
Vitamin C 0mg | 0% |
Vitamin D 0.26mcg | 1% |
Iron 1.4mg | 8% |
Calcium 16.2mg | 1% |
Potassium 278.8mg | 6% |
Phosphorus 173.4mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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