Nutrition Facts for Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 269 |
| % Daily Value * |
| Total Fat 20.1g | 26% |
| Saturated Fat 8g | 40% |
| Trans Fat --g |
| Cholesterol 72.3mg | 24% |
| Sodium 48.4mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.3g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.6mg | 15% |
| Calcium 7.7mg | 1% |
| Potassium 281.3mg | 6% |
| Phosphorus 172.5mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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