Nutrition Facts for Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 78 |
% Daily Value * |
Total Fat 6.2g | 8% |
Saturated Fat 2.5g | 13% |
Trans Fat --g |
Cholesterol 19.9mg | 7% |
Sodium 13.9mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 5.2g | 10% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.67mg | 4% |
Calcium 2mg | 0% |
Potassium 86.3mg | 2% |
Phosphorus 51.4mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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