Nutrition Facts for Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 308 |
% Daily Value * |
Total Fat 22.2g | 28% |
Saturated Fat 8.9g | 44% |
Trans Fat --g |
Cholesterol 86mg | 29% |
Sodium 59mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 25.3g | 51% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 3.2mg | 18% |
Calcium 8mg | 1% |
Potassium 368mg | 8% |
Phosphorus 210mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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