Nutrition Facts for Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 266 |
| % Daily Value * |
| Total Fat 17.9g | 23% |
| Saturated Fat 7g | 35% |
| Trans Fat --g |
| Cholesterol 83.3mg | 28% |
| Sodium 60.4mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.5g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.26mcg | 1% |
| Iron 2.9mg | 16% |
| Calcium 10.2mg | 1% |
| Potassium 345.1mg | 7% |
| Phosphorus 199.8mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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