Nutrition Facts for Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 174 |
| % Daily Value * |
| Total Fat 5.8g | 7% |
| Saturated Fat 2.3g | 11% |
| Trans Fat --g |
| Cholesterol 79.1mg | 26% |
| Sodium 48.4mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 28.6g | 57% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.4mg | 13% |
| Calcium 17mg | 1% |
| Potassium 233.8mg | 5% |
| Phosphorus 176.8mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.