Print Page for Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

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Nutrition Facts for Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Nutrition Facts
Serving Size
Whole Recipe (85g)

Calories		199
% Daily Value *
Total Fat 10.8g		14%
Saturated Fat 4.2g		21%
Trans Fat --g
Cholesterol 78.2mg		26%
Sodium 50.2mg		2%
Total Carbohydrate 0g		0%
Dietary Fiber 0g		0%
Total Sugars 0g		0%
	Includes --g Added Sugars	--%
Protein 23.8g		48%
Vitamin C 0mg		0%
Vitamin D --mcg		--%
Iron 1.4mg		8%
Calcium 18.7mg		1%
Potassium 301.8mg		6%
Phosphorus 189.5mg		15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Missing data "--" is set to equal 0. Totals may be higher than shown.

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