Printed list of nutrients in Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

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Nutrition Facts for Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Nutrition Facts
Serving Size
Whole Recipe (569g)

Calories		1201
% Daily Value *
Total Fat 63g		81%
Saturated Fat --g		--%
Trans Fat --g
Cholesterol 472.3mg		157%
Sodium 301.6mg		13%
Total Carbohydrate 0g		0%
Dietary Fiber 0g		0%
Total Sugars 0g		0%
	Includes --g Added Sugars	--%
Protein 148.2g		296%
Vitamin C 0mg		0%
Vitamin D --mcg		--%
Iron 9.4mg		52%
Calcium 108.1mg		8%
Potassium 1837.9mg		39%
Phosphorus 1143.7mg		91%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Missing data "--" is set to equal 0. Totals may be higher than shown.

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