Nutrition Facts for Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 116 |
| % Daily Value * |
| Total Fat 5.1g | 7% |
| Saturated Fat 2.2g | 11% |
| Trans Fat 0.22g |
| Cholesterol 58.7mg | 20% |
| Sodium 72.3mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17.5g | 35% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 1.9mg | 10% |
| Calcium 15.3mg | 1% |
| Potassium 303.5mg | 6% |
| Phosphorus 173.4mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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