Nutrition Facts for Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 204 |
% Daily Value * |
Total Fat 11.7g | 15% |
Saturated Fat 3.3g | 17% |
Trans Fat 0.76g |
Cholesterol 89.3mg | 30% |
Sodium 63.8mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 24.5g | 49% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 2.7mg | 15% |
Calcium 11.9mg | 1% |
Potassium 234.6mg | 5% |
Phosphorus 170.9mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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