Nutrition Facts for Beef, loin, bottom sirloin butt, tri-tip roast, trimmed to 0" fat, all grades, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 155 |
| % Daily Value * |
| Total Fat 7.1g | 9% |
| Saturated Fat 2.6g | 13% |
| Trans Fat --g |
| Cholesterol 66.3mg | 22% |
| Sodium 46.8mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.7g | 45% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 14.5mg | 1% |
| Potassium 289mg | 6% |
| Phosphorus 179.4mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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