| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (197g) | |||
| Calories | 1133 | ||
| % Daily Value * | |||
| Total Fat 75.2g | 96% | ||
| Saturated Fat 32.2g | 161% | ||
| Trans Fat --g | |||
| Cholesterol 25.6mg | 9% | ||
| Sodium 121.2mg | 5% | ||
| Total Carbohydrate 89.2g | 32% | ||
| Dietary Fiber 7.7g | 28% | ||
| Total Sugars 75.2g | 150% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.9g | 50% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.9mg | 22% | ||
| Calcium 382.8mg | 29% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||