| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (184g) | |||
| Calories | 1061 | ||
| % Daily Value * | |||
| Total Fat 70.4g | 90% | ||
| Saturated Fat 29.3g | 146% | ||
| Trans Fat 0g | |||
| Cholesterol 20.3mg | 7% | ||
| Sodium 102.4mg | 4% | ||
| Total Carbohydrate 84.1g | 31% | ||
| Dietary Fiber 8.8g | 32% | ||
| Total Sugars 67.5g | 135% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.7g | 45% | ||
| Vitamin C 7.6mg | 8% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.9mg | 22% | ||
| Calcium 534.7mg | 41% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||