Nutrition Facts for Candies, truffles, prepared-from-recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(39g) |
|
| Calories | 200 |
| % Daily Value * |
| Total Fat 13.2g | 19% |
| Saturated Fat 7.3g | 36% |
| Trans Fat 0g |
| Cholesterol 20.8mg | 7% |
| Sodium 26.7mg | 2% |
| Total Carbohydrate 17.6g | 9% |
| Dietary Fiber 0.98g | 4% |
| Total Sugars 15g | 30% |
| |
Includes --g Added Sugars | --% |
| Protein 2.4g | 2% |
| Vitamin C 0.04mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.69mg | 4% |
| Calcium 61.6mg | 6% |
| Potassium 116.5mg | 4% |
| Phosphorus 67.1mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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