Nutrition Facts for Candies, peanut brittle, prepared-from-recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 486 |
| % Daily Value * |
| Total Fat 19g | 24% |
| Saturated Fat 4.1g | 21% |
| Trans Fat --g |
| Cholesterol 12mg | 4% |
| Sodium 445mg | 19% |
| Total Carbohydrate 71.2g | 26% |
| Dietary Fiber 2.5g | 9% |
| Total Sugars 51.3g | 103% |
| |
Includes --g Added Sugars | --% |
| Protein 7.6g | 15% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 7% |
| Calcium 27mg | 2% |
| Potassium 168mg | 4% |
| Phosphorus 106mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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