| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (171g) | |||
| Calories | 840 | ||
| % Daily Value * | |||
| Total Fat 40.8g | 52% | ||
| Saturated Fat 15.5g | 78% | ||
| Trans Fat 0.75g | |||
| Cholesterol 22.2mg | 7% | ||
| Sodium 408.7mg | 17% | ||
| Total Carbohydrate 105.2g | 38% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 86.3g | 173% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.9g | 26% | ||
| Vitamin C 0.86mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 159mg | 12% | ||
| Potassium 552.3mg | 12% | ||
| Phosphorus 324.9mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||