| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (157g) | |||
| Calories | 630 | ||
| % Daily Value * | |||
| Total Fat 13.6g | 17% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat 0.25g | |||
| Cholesterol 7.4mg | 2% | ||
| Sodium 136.2mg | 6% | ||
| Total Carbohydrate 117.6g | 43% | ||
| Dietary Fiber 6.3g | 23% | ||
| Total Sugars 98.8g | 198% | ||
| Includes 67.5g Added Sugars | 135% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 0.28mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 6% | ||
| Calcium 78mg | 6% | ||
| Potassium 234.1mg | 5% | ||
| Phosphorus 108.3mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||