Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (157g) | |||
Calories | 630 | ||
% Daily Value * | |||
Total Fat 13.6g | 17% | ||
Saturated Fat 5.2g | 26% | ||
Trans Fat 0.25g | |||
Cholesterol 7.4mg | 2% | ||
Sodium 136.2mg | 6% | ||
Total Carbohydrate 117.6g | 43% | ||
Dietary Fiber 6.3g | 23% | ||
Total Sugars 98.8g | 198% | ||
Includes 67.5g Added Sugars | 135% | ||
Protein 4.3g | 9% | ||
Vitamin C 0.28mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 6% | ||
Calcium 78mg | 6% | ||
Potassium 234.1mg | 5% | ||
Phosphorus 108.3mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |