| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (293g) | |||
| Calories | 480 | ||
| % Daily Value * | |||
| Total Fat 21.5g | 28% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat 0g | |||
| Cholesterol 27.2mg | 9% | ||
| Sodium 44.2mg | 2% | ||
| Total Carbohydrate 69.9g | 25% | ||
| Dietary Fiber 8.4g | 30% | ||
| Total Sugars 51.9g | 104% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 7.7mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 128.2mg | 10% | ||
| Potassium 412.3mg | 9% | ||
| Phosphorus 42.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||