Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (39g) | |||
Calories | 194 | ||
% Daily Value * | |||
Total Fat 13.6g | 17% | ||
Saturated Fat 7.8g | 39% | ||
Trans Fat 0.01g | |||
Cholesterol 0.85mg | 0% | ||
Sodium 7.9mg | 0% | ||
Total Carbohydrate 19.3g | 7% | ||
Dietary Fiber 7.1g | 25% | ||
Total Sugars 7g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 4.3g | 9% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.9mg | 27% | ||
Calcium 34.6mg | 3% | ||
Potassium 367.7mg | 8% | ||
Phosphorus 166.7mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |