| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (39g) | |||
| Calories | 194 | ||
| % Daily Value * | |||
| Total Fat 13.6g | 17% | ||
| Saturated Fat 7.8g | 39% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0.85mg | 0% | ||
| Sodium 7.9mg | 0% | ||
| Total Carbohydrate 19.3g | 7% | ||
| Dietary Fiber 7.1g | 25% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.9mg | 27% | ||
| Calcium 34.6mg | 3% | ||
| Potassium 367.7mg | 8% | ||
| Phosphorus 166.7mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||