| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (5g) | |||
| Calories | 12 | ||
| % Daily Value * | |||
| Total Fat 0.74g | 1% | ||
| Saturated Fat 0.44g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.1mg | 0% | ||
| Total Carbohydrate 3.1g | 1% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 0.09g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.75mg | 4% | ||
| Calcium 6.9mg | 1% | ||
| Potassium 82.3mg | 2% | ||
| Phosphorus 39.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||