| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 210 | ||
| % Daily Value * | |||
| Total Fat 16.6g | 21% | ||
| Saturated Fat 10.2g | 51% | ||
| Trans Fat 0g | |||
| Cholesterol 0.58mg | 0% | ||
| Sodium 9mg | 0% | ||
| Total Carbohydrate 14.5g | 5% | ||
| Dietary Fiber 8g | 29% | ||
| Total Sugars 0.45g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.7mg | 37% | ||
| Calcium 41.3mg | 3% | ||
| Potassium 511.7mg | 11% | ||
| Phosphorus 194.6mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||