| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (11g) | |||
| Calories | 24 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.84g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.1mg | 0% | ||
| Total Carbohydrate 6.3g | 2% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 0.19g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 12mg | 1% | ||
| Potassium 271mg | 6% | ||
| Phosphorus 78.6mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||