Nutrition Facts for Desserts, egg custard, baked, prepared-from-recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 104 |
| % Daily Value * |
| Total Fat 4.6g | 6% |
| Saturated Fat 2.2g | 11% |
| Trans Fat --g |
| Cholesterol 84mg | 28% |
| Sodium 61mg | 3% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11g | 22% |
| |
Includes --g Added Sugars | --% |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.35mg | 2% |
| Calcium 107mg | 8% |
| Potassium 148mg | 3% |
| Phosphorus 113mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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