Nutrition Facts for Desserts, egg custard, baked, prepared-from-recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(141g) |
|
| Calories | 147 |
| % Daily Value * |
| Total Fat 6.5g | 8% |
| Saturated Fat 3.1g | 15% |
| Trans Fat --g |
| Cholesterol 118.4mg | 39% |
| Sodium 86mg | 4% |
| Total Carbohydrate 15.5g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 15.5g | 31% |
| |
Includes --g Added Sugars | --% |
| Protein 7.1g | 14% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.49mg | 3% |
| Calcium 150.9mg | 12% |
| Potassium 208.7mg | 4% |
| Phosphorus 159.3mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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