| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 170 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 12.8mg | 4% | ||
| Sodium 139.2mg | 6% | ||
| Total Carbohydrate 27.9g | 10% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 17g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.6mcg | 8% | ||
| Iron 0.5mg | 3% | ||
| Calcium 150.5mg | 12% | ||
| Potassium 213mg | 5% | ||
| Phosphorus 123.5mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||