Nutrition Facts for Puddings, rice, dry mix, prepared with whole milk
Nutrition Facts |
Serving Size |
Whole Recipe
(128g) |
|
Calories | 155 |
% Daily Value * |
Total Fat 3.6g | 5% |
Saturated Fat 2.2g | 11% |
Trans Fat --g |
Cholesterol 14.1mg | 5% |
Sodium 138.2mg | 6% |
Total Carbohydrate 26.5g | 10% |
Dietary Fiber 0.13g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 4.2g | 8% |
Vitamin C 0.9mg | 1% |
Vitamin D 1mcg | 5% |
Iron 0.47mg | 3% |
Calcium 131.8mg | 10% |
Potassium 163.8mg | 3% |
Phosphorus 108.8mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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