Nutrition Facts for Puddings, rice, dry mix, prepared with whole milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(128g) |
|
| Calories | 155 |
| % Daily Value * |
| Total Fat 3.6g | 5% |
| Saturated Fat 2.2g | 11% |
| Trans Fat --g |
| Cholesterol 14.1mg | 5% |
| Sodium 138.2mg | 6% |
| Total Carbohydrate 26.5g | 10% |
| Dietary Fiber 0.13g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 4.2g | 8% |
| Vitamin C 0.9mg | 1% |
| Vitamin D 1mcg | 5% |
| Iron 0.47mg | 3% |
| Calcium 131.8mg | 10% |
| Potassium 163.8mg | 3% |
| Phosphorus 108.8mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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