Nutrition Facts for Puddings, vanilla, ready-to-eat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 130 |
| % Daily Value * |
| Total Fat 3.8g | 5% |
| Saturated Fat 1g | 5% |
| Trans Fat --g |
| Cholesterol 1mg | 0% |
| Sodium 172mg | 7% |
| Total Carbohydrate 22.6g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 17g | 34% |
| |
Includes --g Added Sugars | --% |
| Protein 1.5g | 3% |
| Vitamin C 0.2mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.09mg | 1% |
| Calcium 49mg | 4% |
| Potassium 65mg | 1% |
| Phosphorus 41mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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