Nutrition Facts for Puddings, vanilla, ready-to-eat
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 37 |
% Daily Value * |
Total Fat 1.1g | 1% |
Saturated Fat 0.29g | 1% |
Trans Fat --g |
Cholesterol 0.28mg | 0% |
Sodium 48.8mg | 2% |
Total Carbohydrate 6.4g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 4.8g | 10% |
| |
Includes --g Added Sugars | --% |
Protein 0.41g | 1% |
Vitamin C 0.06mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.03mg | 0% |
Calcium 13.9mg | 1% |
Potassium 18.5mg | 0% |
Phosphorus 11.6mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.