Nutrition Facts for Puddings, vanilla, dry mix, regular, prepared with whole milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 113 |
| % Daily Value * |
| Total Fat 2.9g | 4% |
| Saturated Fat 1.6g | 8% |
| Trans Fat --g |
| Cholesterol 9mg | 3% |
| Sodium 156mg | 7% |
| Total Carbohydrate 18.9g | 7% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 17.1g | 34% |
| |
Includes --g Added Sugars | --% |
| Protein 2.8g | 6% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.1mcg | 6% |
| Iron 0.04mg | 0% |
| Calcium 99mg | 8% |
| Potassium 119mg | 3% |
| Phosphorus 74mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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