Nutrition Facts for Puddings, rice, dry mix, prepared with 2% milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 111 |
| % Daily Value * |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.97g | 5% |
| Trans Fat --g |
| Cholesterol 6mg | 2% |
| Sodium 109mg | 5% |
| Total Carbohydrate 20.8g | 8% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 3.3g | 7% |
| Vitamin C 0.7mg | 1% |
| Vitamin D 0.8mcg | 4% |
| Iron 0.37mg | 2% |
| Calcium 105mg | 8% |
| Potassium 130mg | 3% |
| Phosphorus 87mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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