Nutrition Facts for Puddings, rice, dry mix, prepared with 2% milk
Nutrition Facts |
Serving Size |
Whole Recipe
(128g) |
|
Calories | 142 |
% Daily Value * |
Total Fat 2.1g | 3% |
Saturated Fat 1.2g | 6% |
Trans Fat --g |
Cholesterol 7.7mg | 3% |
Sodium 139.5mg | 6% |
Total Carbohydrate 26.6g | 10% |
Dietary Fiber 0.13g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 4.2g | 8% |
Vitamin C 0.9mg | 1% |
Vitamin D 1mcg | 5% |
Iron 0.47mg | 3% |
Calcium 134.4mg | 10% |
Potassium 166.4mg | 4% |
Phosphorus 111.4mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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