Nutrition Facts for Puddings, tapioca, dry mix, prepared with 2% milk
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 105 |
% Daily Value * |
Total Fat 1.7g | 2% |
Saturated Fat 0.99g | 5% |
Trans Fat --g |
Cholesterol 6mg | 2% |
Sodium 121mg | 5% |
Total Carbohydrate 19.6g | 7% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 2.9g | 6% |
Vitamin C 0.7mg | 1% |
Vitamin D 0.9mcg | 5% |
Iron 0.06mg | 0% |
Calcium 105mg | 8% |
Potassium 133mg | 3% |
Phosphorus 82mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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