Nutrition Facts for Puddings, tapioca, ready-to-eat
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 130 |
% Daily Value * |
Total Fat 3.9g | 5% |
Saturated Fat 0.96g | 5% |
Trans Fat --g |
Cholesterol 1mg | 0% |
Sodium 145mg | 6% |
Total Carbohydrate 21.7g | 8% |
Dietary Fiber 0g | 0% |
Total Sugars 14.9g | 30% |
| |
Includes --g Added Sugars | --% |
Protein 2g | 4% |
Vitamin C 0.3mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.11mg | 1% |
Calcium 71mg | 5% |
Potassium 92mg | 2% |
Phosphorus 60mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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